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All ZipCodes 10022 92626 94131 94301 94303 94526

All Restaurants Amber Bistro Cafe Kati's Calvisius Caviar Lounge Gialina pizzeria La Provence Ming's Quattro Caffe Shokolaat

All Keywords Ahi Tuna Tartare AND STRAWBERRIES Appetizers APPETIZERS A top-shelf chocolate of 100% blue agave anejo tequila Baby Octopus BABY SPINACH BAKED RICOTTA Bar BBQ Bistro Boulangerie Specialties Champagne Champagnes Chef’s Daily Soup Creation Chocolate Pistachio Cake Chocolates Club Classico Cordials Dinner Dom Perignon 2000 DON JUAN Eggplant/Tofu/Soygluten ENTRÉE Filet Mignon Satay filet mignon tartare Fire Roasted Salmon Five Spice Chili Crab Five Spice Chili Lobster FOIE GRAS Four Cheese pizza Franciacorta - Metodo Classico Italiano Gialina Gialina pizzeria Ginger and Scallion Crab Ginger and Scallion Lobster Green Cuisine grilled hanger steak JOHNNY-B-GOOD kati's signature dragon roll: LAMB RACK Lobster in Crystal Stock Sauce LONDON FOG-LIFTER Lunch Lunch Box LUNCH MENU Maine Lobster/Dungeness Crab Maine Lobster Yee-Fu Noodle Margherita Ming's Nicoise Salad Niman Ranch Pork Belly ORGANIC Oscietra Panini P A N I N I - S A N D W I C H E S Paste P A S T E Patio Dining Patisserie PETITE GOURMAND Pizza P I Z Z E Pizzeria Prawn/Scallop/Clam/Abalone Prosciutto Arugula QUAIL STUFFED WITH BRIOCHE Quattro Cafe Rice & Mantou Sadeh Crab and Glass Noodle in Clay Pot Sandwiches SCOTTISH ATLANTIC SALMON SEAFOOD Shokolaat SHOKOLAAT Signature Salads Singapore Curry Crab Singapore Curry Lobster SPA Cuisine Special of the Day! Spicy Black Bean Crab Spicy Black Bean Lobster Spirits Spirts Steamed or broiled Garlic Crab Steamed or broiled Garlic Lobster Steamed Tofu and Scallops in Black Bean Sauce tilapia VEAL CHOP VEAL JUS Vitello ai Funghi Vodkas Warm Oriental Barbecue Pork Salad WEEKEND BRUNCH White Sturgeon White Wines Wine Wine Yogurt Parfait

All Breakfast Specials Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) WEEKEND BRUNCH Yogurt Parfait - Yogurt , Granola & Fresh Fruit

All Lunch Specials Baby Octopus Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish Chocolate Pistachio Cake w/ vanilla ice cream Club Classico, oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic LONDON FOG-LIFTER NIGHT CAP P A N I N I - S A N D W I C H E S Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck Pizza di mare – Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Pulled Pork w/ tomato, chilies, red onions & fontina Sadeh Crab and Glass Noodle in Clay Pot SCOTTISH ATLANTIC SALMON Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives Singapore Curry Crab Speck w/ tomato, fresh mozzarella, basil & arugula Sweet Italian Sausage w/ tomato, red onions & aged provolone Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce

All Dinner Specials Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions Baby Octopus Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) Cafe Kati's signature dragon roll: crispy prawns, avocado, cucumber, wrapped w/ smoked salmon & wasabi vinaigrette DELECATA SQUASH SOUP, BRAISED BONE MARROW Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce GOAT CHEESE, PHYLLO DOUGH, ROASTED PORTABELLA MUSHROOMS, OVEN ROASTED TOMATOES, SAUCE PESTO Grilled hanger steak Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. LONDON FOG-LIFTER Maine Lobster Yee-Fu Noodle Miso glazed black bass in a dashi broth, udon noodles, shanghai bok choy, green onions, vegetable tempura & tagarashi Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) QUAIL STUFFED WITH BRIOCHE, FOIE GRAS, AND STRAWBERRIES, BAKED RICOTTA, BABY SPINACH, VEAL JUS Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus SCOTTISH ATLANTIC SALMON Speck w/ tomato, fresh mozzarella, basil & arugula Sweet Italian Sausage w/ tomato, red onions & aged provolone VEAL CHOP, MORELS, GRILLED ASPARAGUS, POTATO PUREE, ROSEMARY BUTTER Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce

All Entertainment

All Bistro/Bar Offers Baby Octopus Dom Perignon 2000 DON JUAN Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic LONDON FOG-LIFTER Maine Lobster Yee-Fu Noodle Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta P A N I N I - S A N D W I C H E S Pizza di mare – Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus SCOTTISH ATLANTIC SALMON Singapore Curry Crab White Sturgeon

All On The Go Offers Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) Chocolate Pistachio Cake w/ vanilla ice cream DON JUAN Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic LONDON FOG-LIFTER Maine Lobster Yee-Fu Noodle Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) P A N I N I - S A N D W I C H E S Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus SCOTTISH ATLANTIC SALMON SHOKOLAAT Singapore Curry Crab Speck w/ tomato, fresh mozzarella, basil & arugula Sweet Italian Sausage w/ tomato, red onions & aged provolone Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce White Sturgeon

All Pricing $ Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions Baby Octopus Cafe Kati's signature dragon roll: crispy prawns, avocado, cucumber, wrapped w/ smoked salmon & wasabi vinaigrette Chocolate Pistachio Cake w/ vanilla ice cream DON JUAN Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata P A N I N I - S A N D W I C H E S Pizza di mare – Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Pulled Pork w/ tomato, chilies, red onions & fontina Sadeh Crab and Glass Noodle in Clay Pot SHOKOLAAT Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives Yogurt Parfait - Yogurt , Granola & Fresh Fruit

All Pricing $$ Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish Club Classico, oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Grilled hanger steak Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. JOHNNY-B-GOOD Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic LONDON FOG-LIFTER Miso glazed black bass in a dashi broth, udon noodles, shanghai bok choy, green onions, vegetable tempura & tagarashi NIGHT CAP Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck QUAIL STUFFED WITH BRIOCHE, FOIE GRAS, AND STRAWBERRIES, BAKED RICOTTA, BABY SPINACH, VEAL JUS Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus SCOTTISH ATLANTIC SALMON Singapore Curry Crab Speck w/ tomato, fresh mozzarella, basil & arugula Sweet Italian Sausage w/ tomato, red onions & aged provolone VEAL CHOP, MORELS, GRILLED ASPARAGUS, POTATO PUREE, ROSEMARY BUTTER Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce White Sturgeon

All Pricing $$$